[Home]
[Location]
[Catering]
[Calendar of Events]
[History]
[Appetizers]
[Lunch]
[Dinner]
[Salads]
[Desserts]
[Group Lunch Menu]
[Group Dinner Menu]
[Contact Us]
front05
loft02
frontbar0202
BuiltWithNOF

 

 

Appetizers

Available from 11 a.m. to 10 p.m.

Artichoke Dip
Creamy artichoke dip topped with Parmesan Cheese, broiled and served with herb toasted pita.
$7.95

Black Bean Cakes
Spicy Bean Cake served over sauteed spinach, red onions and reduced balsamic vinegar, topped with salsa, sour cream and chopped scallions.
$7.95

Crab Cake
Pan seared to golden brown with our house made Tiger and Shrimp Sauce.
$9.95

Hardware Sampler
Potato skins, sweet and spicy BBQ chicken tendeers and fried cheese sticks served with creamy bleu cheese dressing and zesty marinara.
$9.95

Shrimp Cocktail
Five large steamed shrimp served in a footed glass with housemade cocktail sauce and lemon.
$9.95

Oysters Rockefeller
Stuffed oysters on the half shell topped with Parmesan cheese, bacon and spinach.
Served with cocktail sauce and lemon wedges.
$9.95

Asian Sampler
golden fried spring rolls, sauteed shrimp with a soy reduction, and steamed pork dumplings.
Served with a sweet and sour sauce.
$9.95

Kids Menu

(Children 12 and under only)

Chicken Tenders
Chicken tenders, Original or Buffalo-style, with honey-mustard or ranch dressing.
$7.95

Grilled Cheese
A choice of cheese, bread(white or wheat), served with fries, chips or fruit.
$4.75

Pasta with Marinara Sauce
Fettucini or penne pasta in a rich Marinara Sauce served with a side of fruit.
$4.75

Peanut Butter and Jelly
Peanut Butter and jelly on wheat or white bread served with chips, fries or fruit.
$4.75

blackbeans03
sampler_1